How to Prepare Homemade Apple and Almond Cake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple and almond cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple and Almond Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Apple and Almond Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple and almond cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Almond Cake:

1. Take Dry Ingredients
2. Take 225 g Self Raising Flour
3. Take 225 g Caster Sugar
4. Make ready 1 tsp Baking Powder
5. Get Wet Ingredients
6. Get 150 g Melted Butter
7. Make ready 2 Large Eggs
8. Get 1/2 tsp Almond Extract
9. Make ready Fillings and Toppings
10. Make ready 250 g Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly
11. Take 25 g Almond Flakes
12. Prepare Icing Sugar to dust
13. Prepare Equipment
14. Make ready 8 ” (20cm) Deep Loose Bottom Cake Tin
15. Make ready Hand Mixer

Instructions to make Apple and Almond Cake:

1. Preheat oven to 160C or 140C for fan assisted.
2. Lightly grease the cake tin.
3. Peel and core the apple, and slice thickly.
4. Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients.
5. Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute.
6. Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin.
7. Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake.
8. Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top.
9. Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin.
10. Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely.

So that’s going to wrap this up with this special food apple and almond cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!