26/10/2020 03:32

Step-by-Step Guide to Prepare Super Quick Homemade Apple meringue cake

by Jesus Wallace

Apple meringue cake
Apple meringue cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple meringue cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This cake has a base and a topping of shortcrust pastry and two layers: one of grated apples and one of meringue with a hint of cinnamon. The layers look lovely especially the meringue one.

Apple meringue cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple meringue cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple meringue cake:
  1. Prepare Cake
  2. Prepare 113 g butter (or Marg)
  3. Take 150 g Caster Sugar
  4. Get 60 g sour cream
  5. Make ready Grated zest of 1 lemon
  6. Prepare 4 egg yolks
  7. Make ready 1 tsp vanilla essence
  8. Make ready 2 1/2 tsp baking powder
  9. Make ready 250 g self raising flour
  10. Take Pinch salt
  11. Make ready Filling
  12. Take 4-5 medium sized apples. Peeled and sliced
  13. Take Juice from half a lemon
  14. Prepare 1 tsp cinnamon
  15. Make ready Meringue
  16. Make ready 4 egg whites
  17. Take 150 g caster sugar

Baked apples with nuts and meringue. A luscious, creamy, typical German apple cake with meringue and cream. A very popular apple The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from. Scrape the batter into the pan.

Steps to make Apple meringue cake:
  1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
  2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
  3. Combine flour, baking powder and salt into a medium bowl.
  4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
  5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
  6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
  7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
  8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

A very popular apple The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from. Scrape the batter into the pan. It keeps a week in the refrigerator. Today I'm making delicious Apple Dessert. A delicious treat for an afternoon with friends.

So that’s going to wrap this up for this special food apple meringue cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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