How to Make Speedy Eggless upside down apple cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless upside down apple cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Eggless apple upside down cake is light, soft and taste good. It is one of those eggless cake recipes that I have developed on my own. While developing recipes, especially baking ones, sometimes they are a success and sometimes they are failures. more so when one has to make a cake or bread. This exclusive video shows you how to make one of my favourites.

Eggless upside down apple cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggless upside down apple cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless upside down apple cake using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless upside down apple cake:

1. Take For Caramel :
2. Get 1/2 cup Sugar
3. Take 2 tbsp Butter
4. Make ready 3 tbsp Water
5. Prepare For layering :
6. Make ready 3 Apples
7. Make ready 3 tbsp Sugar
8. Make ready 1/2 tsp Lime juice
9. Get For Batter:
10. Prepare 1&1/2 cup Maida
11. Make ready 2 tsp Baking powder
12. Make ready 240 ml Milk
13. Take 2 tsp Lime juice
14. Take 1/2 cup Sugar
15. Prepare 1 Apple puree

What goes in this Pineapple Upside-down cake. This eggless pineapple cake has never failed me, as it has always turned out incredibly moist and. I love pineapple upside down cakes! While the cake is super moist and almost melts in your mouth, the pineapple has a different, more solid texture and it bursts in your mouth with the first bite.

Steps to make Eggless upside down apple cake:

1. Peel 3apples, remove seeds and cut into wedges. Add sugar and lime juice, toss it and keep it aside.
2. In a pan add sugar, butter and water. Heat it in medium flame.
3. Once it's caramelized,switch it off and pour it in a greased baking pan.
4. Arrange sliced apples over it.
5. Add lime juice to milk and mix it well. Milk curdles in 10minutes.
6. Add sugar, vanilla extract and one apple puree to this curdled milk.
7. Mix baking powder to maida. Mix well.
8. Then add this milk mix to maida. Gently fold it.
9. Pour batter over apple. Bake it for 30minutes at 180degree.
10. Enjoy yummy, juicy dessert.

I love pineapple upside down cakes! While the cake is super moist and almost melts in your mouth, the pineapple has a different, more solid texture and it bursts in your mouth with the first bite. I always wanted to make an upside down cake and when I saw this recipe, it sounded interesting. The pine apples were not embedded into the cake. You serve this cake upside down with the apples on the top.

So that’s going to wrap it up for this special food eggless upside down apple cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!