Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, upside down apple cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Apple Upside Down Cake - a delicious old fashioned apple dessert with sweet cinnamon and caramel-like flavors. But the great thing about this delicious apple upside down cake recipe is that it's the perfect dessert to serve any day of the year because good apples are pretty easy to find. Apple Upside-Down Cake. this link is to an external site that may or may not meet accessibility guidelines.
Upside down apple cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Upside down apple cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook upside down apple cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Upside down apple cake:
- Get For apple top:
- Get 2 large apples and 1tbsp tutti frutti
- Make ready 1/4 tsp cinnamon powder
- Prepare 1/4 tsp nutmeg powder
- Prepare 1 tbsp brown sugar
- Get For cake:
- Prepare 1/2 cup Maida
- Prepare 1 cup wheat flour
- Prepare 1 cup water
- Make ready 1/4 cup sunflower oil
- Take 3/4 cup brown sugar/shakkar
- Take 1/4 tsp cinnamon powder
- Make ready 1 tsp vanilla essence
- Get 1/4 tsp baking powder
- Get 1/4 tsp baking soda
Like this Apple Upside Down Cake recipe? Find dozens of other recipes like this in our Cakes and Pies Category and even more sweet treats in our Desserts It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall!
Steps to make Upside down apple cake:
- Arrange apples and tutti frutti in a greased cake tin lined with butter paper. Sprinkle sugar, cinnamon powder and nutmeg powder over it.
- For cake batter sieve the dry ingredients in a bowl.
- In a separate bowl add water, oil,brown sugar and whisk for around 3-4 minutes.
- Now add all the dry ingredients in it and fold together by cut and fold method. Do not over mix.
- Finally add the cake mixture to the tin lined with apples.
- Preheat the oven and Bake at 180 degree C for 35 minutes.
- After 35 minutes check whether the cake is cooked with a skewer. If it comes out clean it is cooked.
- Immediately flip the cake when warm.
- Serve hot with vanilla ice cream and caramel sauce.
This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall! I love summer, but I have to say that I'm kind of excited that September is finally here. Not only does it mean cooler weather, but it also means apples are in. Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.
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