Step-by-Step Guide to Prepare Super Quick Homemade Scrumptious Apple Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scrumptious apple cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scrumptious Apple Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scrumptious Apple Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook scrumptious apple cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious Apple Cake:

1. Prepare 300 g plain flour, sifted
2. Make ready 3/4 tsp baking soda
3. Make ready 3/4 tsp salt
4. Get 1 tsp ground cinnamon
5. Make ready 3/4 tsp ground cloves
6. Prepare 1/2 tsp ground nutmeg
7. Prepare 280 g granulated or caster sugar
8. Take 260 ml vegetable oil
9. Take 2 eggs
10. Make ready 2 tsp vanilla extract
11. Take 3 red apples, peeled and chopped into roughly 5mm cubes

Instructions to make Scrumptious Apple Cake:

1. Preheat oven to 180c.
2. Next line a springform cake tin with greaseproof. Rub some butter on the bottom of the tin and cut the greaseproof pepper to fit into the cake tin.
3. Combine the flour, spices, baking soda and salt in a large bowl and mix well.
4. In an another bowl combine the oil and sugar and mix then whisk in the eggs and vanilla.
5. Pour the wet ingredients into the dry ingredients and using a wooden spoon, stir until just combined. Then stir in the apples. I added a little drizzle of oil at this point to combine the apples easier as it was quite a dry mixture.
6. Pour into the cake tin.
7. Bake for approximately an hour but check every 5 minutes or so from 50 minutes onwards. Using a toothpick or skewer if inserted into cake and it comes out clean then it's done. Mine took 65 minutes to cook.
8. Allow to cool for 30-60 minutes in tin before attempting to remove it from cake tin. To turn the cake over, sandwich it in between to plates and turn it over.
9. If using, dust with icing sugar. Can be served with thick cream but it's perfect as it is with a cup of tea.

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