25/09/2020 02:28

Steps to Prepare Super Quick Homemade Vegan Chocolate Mousse Cake

by Clara Garcia

Vegan Chocolate Mousse Cake
Vegan Chocolate Mousse Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chocolate mousse cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Chocolate Mousse Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Chocolate Mousse Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Mousse Cake:
  1. Get 2 packs - 24 3/5 oz Extra firm tofu
  2. Take 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
  3. Get 80 ml Unsweetened cocoa
  4. Get 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
  5. Prepare 60 ml Maple syrup or organic sugar
  6. Make ready 60 ml Liquor of your choice
  7. Get 1 dash Vanilla essence
Steps to make Vegan Chocolate Mousse Cake:
  1. Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
  2. While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
  3. Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
  4. Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
  5. Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.

So that’s going to wrap it up with this exceptional food vegan chocolate mousse cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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