How to Make Speedy PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside-down mini-cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I have loved my whole life. They’re nice and they look wonderful.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices. The BEST pineapple upside down cake recipe EVER!

To get started with this recipe, we must first prepare a few ingredients. You can have pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Take Garnish
2. Get 4 slices (about 1 cm) Pineapple
3. Prepare 1 tsp Vanilla extract
4. Take 1/2 tsp Cinnamon
5. Make ready 1 tbsp Maple syrup
6. Prepare 1 tsp Cornstarch
7. Prepare Cake
8. Make ready 1/2 cup All-purpose flour
9. Take 1 scoop Butterscotch Vegan Pro
10. Prepare 2 tsp Baking powder
11. Get 1 tsp Cinnamon
12. Get 1 pinch salt
13. Take 1/2 cup Mashed pineapples *
14. Take 1/4 cup Unsweetened plant-based milk
15. Make ready 2 tbsp Coconut oil
16. Get 1 tsp Vanilla extract

Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form! Perfect for any time of year! This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:

1. Preheat the oven to 350 ° F.
2. Oil 4 ramekins (use 250 ml ramekins).
3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
8. Let cakes cool for at least 1 hour before inverting.

Perfect for any time of year! This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. Making these pineapple upside-down cakes in miniature ensures plenty of buttery sweet topping and pineapple in each bite. Upside-down cake is a classic use of a trusty cast-iron skillet, but this recipe uses a Lodge Mini Cake Pan to create small, individual cakes that will make each guest feel special. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top.

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