Steps to Prepare Perfect Vegan Atta Coconut Almond Cake with jaggery

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan atta coconut almond cake with jaggery. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Atta Coconut Almond Cake with jaggery is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Atta Coconut Almond Cake with jaggery is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan atta coconut almond cake with jaggery using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Atta Coconut Almond Cake with jaggery:

1. Get 1 cup wheat flour
2. Make ready 2 tablespoons fine dessicated coconut
3. Make ready 2 tablespoons Almond powder
4. Prepare Pinch salt
5. Prepare 1/2 teaspoon baking powder
6. Prepare 1 cup coconut milk or water
7. Get 3/4 cup jaggery powder
8. Get 1/4 cup oil
9. Get 1 tablespoon apple cider vinegar
10. Get 1/2 teaspoon vanilla extract
11. Get 1 tablespoon poppy seeds
12. Prepare 2 tablespoons slivered almonds

Steps to make Vegan Atta Coconut Almond Cake with jaggery:

1. Sieve wheat flour salt and baking powder several times. I did for 5-6 times
2. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.
3. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely
4. Then add Oil, vanilla extract and vinegar and mix everything well
5. Mix wheat flour mixture with dessicated coconut and almond flour with a spoon.
6. Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated.
7. Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C.
8. Pour the batter. Sprinkle the poppy seeds and almonds on top.
9. Bake for 25-30 minutes or till toothpick inserted comes out clean.
10. After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes.
11. Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family

So that’s going to wrap this up for this exceptional food vegan atta coconut almond cake with jaggery recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!