Easiest Way to Make Favorite Beef Madras with garlic naan bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef madras with garlic naan bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Madras with garlic naan bread is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Madras with garlic naan bread is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Make ready For the paste
2. Get 2 garlic cloves
3. Get 25 g fresh ginger
4. Take 1 small red chilli
5. Take 1 White onion
6. Prepare Spices
7. Prepare 1 tsp cumin
8. Get 1 tsp coriander
9. Take 1 tsp turmeric
10. Prepare 1.5 tsp curry powder
11. Take 2 tsp chilli powder
12. Get For madras
13. Take 800 g chump/stewing steak
14. Prepare 400 ml beef stock
15. Get Can chopped tomatoes
16. Make ready 1/2 green pepper and 1/2 red pepper
17. Prepare Handful coriander
18. Prepare For the naans
19. Make ready 225 g plain flour
20. Take 2 tsp sugar
21. Make ready 1/2 tsp salt
22. Take 1/2 tsp baking powder
23. Get 120 ml milk
24. Prepare 2 tbsp vegetable oil
25. Take For the toppings
26. Make ready 3 garlic cloves thinly sliced
27. Prepare 3 garlic cloves finely chopped
28. Prepare Pinch fresh parsley
29. Take 30 g melted butter

Steps to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

So that’s going to wrap this up for this special food beef madras with garlic naan bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!