Step-by-Step Guide to Prepare Favorite Vegan Carrot Cake (& Frosting)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Carrot Cake (& Frosting) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Take Cake:
2. Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Make ready 3 tsp baking powder
4. Get 1 tsp baking soda
5. Get 3 tsp cinnamon
6. Take 1/2 tsp nutmeg
7. Make ready 1 tsp salt
8. Get 1/2 cup applesauce
9. Take 1 cup almond milk
10. Make ready 2 tsp vanilla
11. Get 1 cup cane sugar
12. Prepare 1/2 cup (melted) coconut or canola oil
13. Prepare 2 cups grated carrots, medium-packed
14. Make ready Frosting:
15. Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Make ready 1/4 cup almond milk
18. Prepare 1/4 cup maple syrup
19. Get 2 tbsp coconut oil
20. Prepare 1 tsp vanilla
21. Get 2 tsp fresh lemon juice
22. Prepare 1/2 tsp salt

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

So that’s going to wrap this up for this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!