How to Make Speedy Vegan Whole wheat-Oats- Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan whole wheat-oats- banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Whole wheat-Oats- Banana Bread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Whole wheat-Oats- Banana Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole wheat-Oats- Banana Bread:

1. Take 4 Medium Size Ripe Bananans
2. Make ready 1 1/2 Cup Whole wheat Flour
3. Take 1/2 Cup Quick Oats
4. Prepare 3/4 Cup Sugar
5. Get 1/2 Cup Canola oil
6. Get 1 Tsp Vanilla Extract
7. Prepare 1/4-1/2 Tsp Cinnamon Powder
8. Prepare 1/4 Tsp Nutmeg Powder (Optional)
9. Prepare 1 1/2 Tsp Baking Powder
10. Take 1/2 Tsp Baking Soda
11. Prepare Pinch Salt
12. Take 1/2 Cup Shelled Walnuts
13. Make ready 1/4 Cup Chocolate Chips or Chocolate Chunks

Steps to make Vegan Whole wheat-Oats- Banana Bread:

1. Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
2. Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
3. Now, add oil, Vanilla extract to the banana mixture. And mix them well.
4. In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
5. Now, transfer the dry ingredients to the banana mixtures.
6. Using folding-cut-folding method, mix the whole mixture.Do not over mix.
7. After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
8. Transfer this into the greased loaf pan.
9. Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
10. Transfer the banana bread on cooling rack and let them cool for 10 min.
11. Slice them and serve warm with hot cup of coffee or tea.
12. This can be stored in the refrigerator in an airtight container for longer period of time.

So that’s going to wrap it up for this special food vegan whole wheat-oats- banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!