Easiest Way to Make Homemade Multicoloured floral muffin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, multicoloured floral muffin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Multicoloured floral muffin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Multicoloured floral muffin is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook multicoloured floral muffin using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Multicoloured floral muffin:

1. Take 1 cup All purpose flour (maida)
2. Prepare 3/4 cup Icing Sugar
3. Prepare 3/4 cup Curd
4. Prepare 3/4 cup Oil
5. Make ready 2-3 tbsp or as required Milk
6. Take a pinch Salt
7. Make ready 1/4 tsp Baking soda
8. Take 1 tsp Baking powder
9. Prepare 1/2 tsp Rose essence
10. Prepare 1-2 drop each Yellow food colour ,Blue food colour
11. Prepare 1-2 drop each Red food colour,Orange food colour
12. Prepare 1-2 drop each Green food colour
13. Make ready 1/4 cup Chopped nuts to garnish

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Instructions to make Multicoloured floral muffin:

1. Sift dry ingredients at least thrice.
2. Grease cake tin and dust with flour. Remove extra flour.
3. Preheat oven at 180 °C for 10 mins.
4. In a mixing bowl take curd, oil, sugar and essence.
5. Mix well and blend it till smoothens. Now mix dry ingredients little by little and blend it with electric beater. Don't over beat.
6. Now divide batter into 5 parts.
7. Now take cake tin….pour spoonful of orange batter then over that yellow batter followed by green blue and red batter.
8. Repeat this pattern till end. - Now tap the tin once or twice. Sprinkle dusted chopped nuts over it.
9. Bake it at 180°C for 30- 35 mins.
10. When done check it with wooden stick. If comes out clear. Ur cake is baked.
11. Let it cool in wirerack for 5- 10 mins.
12. Cut into flower shape.
13. Enjoy delicious super soft Multicoloured Floral Muffin with icing on it.

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So that is going to wrap this up with this special food multicoloured floral muffin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!