Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taro cake / savory / vegan recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taro Cake / Savory / Vegan recipe is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Taro Cake / Savory / Vegan recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Prepare 500 gr frozen taro, thawed and diced
- Make ready 2 tbsp tapioca flour
- Prepare 1 tbsp rice flour
- Get 1 tbsp garlic mince
- Get 1 lt water
- Make ready 100 gr preserved radish, rinsed
- Get 100 ml sweet soy sauce
- Make ready 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that’s going to wrap it up with this exceptional food taro cake / savory / vegan recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
