Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sour dough bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sour Dough Bread is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sour Dough Bread is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Dough Bread:
- Get For the sour dough starter:
- Make ready 300 g gluten free bread flour
- Take 300 ml water
- Make ready For the sour dough loaf:
- Make ready 500 g gluten free bread flour
- Make ready 300 ml warm water
- Prepare 1 teaspoon salt
- Get 300 g sour dough starter
Instructions to make Sour Dough Bread:
- At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
- Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
- Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
- Leave to rest for 30 minutes - Preheat the oven to 220 oC
- Bake for 40 minutes - Allow to cool before slicing
So that is going to wrap this up with this special food sour dough bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
