23/07/2020 12:32

Recipe of Favorite Healthy vegan tutti fruity cake crumb cookies

by Nettie Benson

Healthy vegan tutti fruity cake crumb cookies
Healthy vegan tutti fruity cake crumb cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy vegan tutti fruity cake crumb cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy vegan tutti fruity cake crumb cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Healthy vegan tutti fruity cake crumb cookies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:
  1. Make ready 1 small cup Leftover cake crumbs-
  2. Prepare -1 cup Coarsely Ground Oats
  3. Take 3/4 cup Wheat flour-
  4. Make ready 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
  5. Prepare -1 tsp Baking powder
  6. Take 1/4 tsp Salt-
  7. Take 2 tbsp Powdered Jaggery-
  8. Get -1/4 cup Vegetable Oil
  9. Make ready 1/2 tsp Vanilla extract-
  10. Make ready 2 tbsp Chopped dry fruits-
Instructions to make Healthy vegan tutti fruity cake crumb cookies:
  1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
  2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
  3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
  4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
  5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
  6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
  7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.

So that is going to wrap it up with this exceptional food healthy vegan tutti fruity cake crumb cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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