Recipe of Favorite Vegan Red wine and raisins cake(eggless) with wine glaze

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Get For soaking dry fruits–
2. Get 1 cup red wine
3. Take 2 tbsp black raisins
4. Prepare 2 tbsp cranberries
5. Prepare 2 tbsp dates chopped
6. Get 2 tbsp cherries
7. Get 2 tbsp blackberries
8. Get for cake batter–
9. Make ready 2 cups maida
10. Get 1 tsp baking powder
11. Get 1/2 tsp baking soda
12. Take 1 cup brown sugar
13. Prepare 2/3 cup olive oil
14. Make ready 1.5 cup warm water
15. Prepare 1/4 tsp nutmeg powder
16. Take 1/4 tsp cardamom powder
17. Take 1/2 tsp cinnamon powder
18. Prepare 1 tsp vanilla essence
19. Prepare 1 tsp orange zest
20. Get Pinch salt
21. Prepare 1 tbsp chopped almonds
22. Make ready 1 tbsp chopped walnuts
23. Prepare For wine glaze–
24. Prepare 1 tbsp caramel sauce
25. Prepare 2 tsp red wine

Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Firstly, soak dry fruits in alcohol overnight.
2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
5. Bake at 180 degree Celsius for 40 min.
6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
7. Serve warm cake with wine glaze and ice cream(optional)

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