Step-by-Step Guide to Make Speedy VANILLA CAKE with STRAWBERRIES and COCONUT

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla cake with strawberries and coconut. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. VANILLA CAKE with STRAWBERRIES and COCONUT is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:

1. Get cake
2. Get 3 tbsp lemon juice
3. Get 2 1/4 cup plain flour
4. Make ready 3/4 tsp salt
5. Make ready 3/4 cup sunflower oil
6. Get 1 1/2 cup water
7. Take 1 tbsp vanilla paste
8. Make ready extra
9. Prepare 1 cup raw sugar
10. Prepare 3/4 tsp baking soda
11. Get 200 grams strawberry jam
12. Prepare 50 grams strawberries, diced
13. Take 1/2 cup coconut cream
14. Take 1/2 cup dessicated coconut
15. Get 3 tbsp almond meal
16. Make ready 2 tbsp white chia seeds
17. Make ready 23 cm round spring form cake tin

Instructions to make VANILLA CAKE with STRAWBERRIES and COCONUT:

1. Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
2. In a bowl mix the jam, strawberries and cream.
3. Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
4. Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
5. Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
6. Note: must be kept in the fridge.

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