22/12/2020 15:07

Easiest Way to Make Super Quick Homemade Vegan Chocolate and Pecan Banana Bread

by Angel Welch

Vegan Chocolate and Pecan Banana Bread
Vegan Chocolate and Pecan Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate and pecan banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan Chocolate and Pecan Banana Bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
  1. Get 3 large ripe bananas
  2. Prepare 50 g light brown sugar
  3. Prepare 100 ml oat milk
  4. Take 50 ml sunflower oil
  5. Take 1 Tbsp vanilla extract
  6. Prepare 50 g cacao powder
  7. Make ready 3 tsp mixed spice
  8. Prepare Pinch sea salt
  9. Make ready 50 g pecan nuts
  10. Get 150 g self-raising flour
  11. Make ready 100 g spelt flour
  12. Take 1 tsp baking soda
Instructions to make Vegan Chocolate and Pecan Banana Bread:
  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
  4. Combine the flours and baking soda, then add to the wet mixture.
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

So that’s going to wrap it up for this special food vegan chocolate and pecan banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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