Simple Way to Prepare Favorite Vegan Lemon Pound Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan lemon pound cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Lemon Pound Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Lemon Pound Cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lemon Pound Cake:

1. Prepare 320 g soy yogurt
2. Make ready 100 ml vegetable oil (e.g. sunflower)
3. Prepare 200 g flour
4. Take 50 g ground almonds
5. Get 20 g corn starch
6. Take 180 g cane sugar
7. Take 3 tsp baking powder, level
8. Take 3 lemons, organic
9. Make ready 100 g icing sugar

Instructions to make Vegan Lemon Pound Cake:

1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
4. Bake for 40-45 min until lightly brown.
5. Take the pound cake out of the oven and let cool a little before taking out of the pan.
6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!

So that’s going to wrap this up with this special food vegan lemon pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!