22/10/2020 15:44

Recipe of Ultimate Plant-Based Chocolate Muffins

by Jerome Wilkerson

Plant-Based Chocolate Muffins
Plant-Based Chocolate Muffins

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plant-based chocolate muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Plant-Based Chocolate Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Plant-Based Chocolate Muffins is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plant-Based Chocolate Muffins:
  1. Make ready 200 g flour
  2. Make ready 50 g cocoa powder
  3. Get 1 tsp baking powder
  4. Make ready 1 tsp bicarbonate of soda
  5. Make ready 1 pinch salt
  6. Prepare 125 ml oat milk
  7. Take 100 g sugar
  8. Get 80 ml oil
  9. Make ready 1 tsp vanilla extract
  10. Prepare 2 tbsp ground flax seed
  11. Prepare 6 tbsp water
  12. Get 1 banana
  13. Prepare 200 g dairy-free dark chocolate
Instructions to make Plant-Based Chocolate Muffins:
  1. Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
  2. Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
  3. Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
  4. Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
  5. Bake the muffins in 180C° preheated oven for 20-25 minutes.

So that is going to wrap it up for this exceptional food plant-based chocolate muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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