Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan rock cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Rock Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Rock Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan rock cakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Rock Cakes:
- Make ready 225 g self raising flour
- Prepare 1/2 tsp baking powder
- Get 2 tsp mixed spice
- Take 110 g Stork marg
- Prepare 80 g caster sugar
- Make ready 110 g sultanas and raisins
- Make ready 5 tbsp almond milk
Steps to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
So that’s going to wrap it up with this special food vegan rock cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
