How to Make Favorite Blueberry Cinnamon Muffins

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry cinnamon muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Recipe for low fat Blueberry Cinnamon Muffins- the perfect recipe to use fresh blueberries. Photo, nutritional info and weight watchers points included. Very good blueberry muffins and low in fat, relatively. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top.

Blueberry Cinnamon Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Blueberry Cinnamon Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook blueberry cinnamon muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cinnamon Muffins:

1. Prepare 195 g Plain flour
2. Prepare 50 g Brown caster sugar
3. Make ready 50 g White caster sugar
4. Take 1 Cup Blueberries
5. Make ready 1 Large egg
6. Take 80 ml Vegetable oil
7. Prepare 100 ml Milk
8. Make ready 2 tsp Baking powder
9. Prepare 1/4 tsp Salt
10. Take 1 tsp Vanilla extract
11. Take 2 tsp Cinnamon powder

For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple. This Blueberry Muffins recipe will become your favorite breakfast to make! These homemade muffins are made with fresh blueberries and a cinnamon crumble!

Steps to make Blueberry Cinnamon Muffins:

1. Measure dry ingredients and whisk to mix.
2. Combine dry and wet ingredients. Whisk until clumps and sugar dissolves.
3. Add blueberries and fold mixture.
4. Scoop into muffin cases and bake for 20 mins at 200 degrees.

This Blueberry Muffins recipe will become your favorite breakfast to make! These homemade muffins are made with fresh blueberries and a cinnamon crumble! Spoon batter into muffin pans, filling two-thirds full. Lastly, they've gotta have the crunchy cinnamon-sugar on top (DUH!) - fun fact, that's the reason my site is called Top with Cinnamon - it's. These blueberry muffins are topped with cinnamon sugar, or sprinkle the muffins with decorating sugar or vanilla sugar if you have it.

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