Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini cinnamon sugar muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Cinnamon Sugar Muffins is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Cinnamon Sugar Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini cinnamon sugar muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cinnamon Sugar Muffins:
- Prepare For the muffins:
- Prepare 100 g caster sugar
- Make ready 190 g gluten free self raising flour
- Prepare 1 tsp ground cinnamon
- Prepare 1 egg beaten
- Prepare 120 ml dairy free milk
- Prepare 75 g dairy free spread melted
- Make ready For the topping:
- Make ready 1 tbsp caster sugar
- Get 1 tsp ground cinnamon
- Get 30 g dairy free spread melted
Instructions to make Mini Cinnamon Sugar Muffins:
- Preheat the oven to 180 oC - Grease a mini mould muffin tin
- Mix together the caster sugar, gluten free flour, cinnamon, egg, milk and melted dairy free spread
- Half fill the muffin tin - Bake in the oven for 20 minutes
- Make the topping by mixing together the caster sugar and cinnamon - Brush the top of each muffin with the melted dairy free spread and sprinkle on the cinnamon sugar
- Serve while still warm
So that is going to wrap this up with this special food mini cinnamon sugar muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
