How to Prepare Quick Chocolate Chip Muffin

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip muffin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Muffin is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Chip Muffin is something that I have loved my entire life.

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips!

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chip Muffin:

1. Get Dry ingredients
2. Take 1 1/2 cups all-purpose flour
3. Prepare 1/2 teaspoon baking powder
4. Take 1 teaspoon baking soda
5. Prepare 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
6. Make ready 3 tablespoon chocolate malt powder (e.g. Milo powder)
7. Make ready 4 tablespoon chocolate powder
8. Make ready 1 pinch salt
9. Get Wet ingredients
10. Make ready 2 medium eggs
11. Prepare 1 teaspoon vanilla essence
12. Make ready 3/4 cup fresh milk
13. Make ready 3/4 cup brown sugar
14. Take 10 tablespoon melted butter (replaceable with vegetable oil)
15. Make ready Add-ons
16. Make ready 1/2 dark chocolate chips
17. Make ready Crushed nuts (peanuts/hazelnut/walnut)

Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.

Instructions to make Chocolate Chip Muffin:

1. Preheat the oven to 180°C.
2. Sift all dry ingredients together into a clean, dry bowl.
3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
8. Enjoy the chocolatey goodness!!!

Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. This is a classic recipe — no fuss and still unbelievably delicious. If you get some extra inspiration, you can add.

So that’s going to wrap it up with this exceptional food chocolate chip muffin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!