Simple Way to Prepare Quick Mae's Bread and Butter Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mae's bread and butter pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mae's Bread and Butter Pudding is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mae's Bread and Butter Pudding is something that I’ve loved my whole life.

Great recipe for Mae's Bread and Butter Pudding. Lockdown has meant lots of recipes that use up exisiting ingredients and ones that we have to hand most of the time. Other than the cream in this recipe, we had all the ingredients necessary and some white bread that needed using. Butter the bread on both sides and cut into triangles.

To get started with this particular recipe, we must first prepare a few components. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mae's Bread and Butter Pudding:

1. Get 7 slices thick sliced white bread, crusts removed
2. Take butter for spreading
3. Get 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
4. Make ready zest 1 orange (optional)
5. Make ready 3 large eggs and 1 extra large egg yolk
6. Take 50 g caster sugar
7. Get 120 ml double cream
8. Make ready 1 sp vanilla extract
9. Make ready 1 tsp cinnamon
10. Take 300 ml milk - we used whole for a creamy custard but you could use semi
11. Get 2 tbsp light brown soft sugar

Arrange a layer of bread, buttered-side up, in. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. In a saucepan, heat the milk to hot but not boiling. In a large bowl, mix together the eggs, vanilla and sugar then add the hot milk, stirring well.

Instructions to make Mae's Bread and Butter Pudding:

1. First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
2. Butter the bread on one side
3. FInely chop the chocolate into small chunks
4. Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
5. Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
6. In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
7. Now add the milk and whisk again
8. Pour over the bread, making sure that all of it is covered.
9. Leave the mixture to soak into the bread for 15 minutes
10. Sprinkle the brown sugar over the top evenly.
11. Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
12. Remove from the oven and serve with icecream or a litle cream.

In a saucepan, heat the milk to hot but not boiling. In a large bowl, mix together the eggs, vanilla and sugar then add the hot milk, stirring well. Slowly strain over the bread and fruit, being careful not to dislodge the top layer of bread. Bread and Butter Pudding is surely the ultimate use of leftover bread!! While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns (!) A classic comfort dessert, custardy on the inside, golden and buttery on top.

So that’s going to wrap this up with this special food mae's bread and butter pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!