Recipe of Homemade Lemon Drizzle Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon drizzle cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Drizzle Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Drizzle Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Drizzle Cake:

1. Take Cake
2. Make ready Caster sugar
3. Take Softened Butter
4. Prepare gratted lemon zest ONLY
5. Take milk
6. Get baking powder
7. Prepare eggs
8. Make ready Self-Raising Flour
9. Get Crunchy topping
10. Make ready Lemon juice ONLY
11. Make ready caster sugar

Steps to make Lemon Drizzle Cake:

1. Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
2. Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
3. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
4. Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin
5. Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
6. To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin

So that’s going to wrap this up with this special food lemon drizzle cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!