Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon drizzle cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lemon Drizzle Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon drizzle cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle Cake:
- Get Cake
- Take Caster sugar
- Prepare Softened Butter
- Prepare gratted lemon zest ONLY
- Make ready milk
- Make ready baking powder
- Make ready eggs
- Take Self-Raising Flour
- Make ready Crunchy topping
- Prepare Lemon juice ONLY
- Get caster sugar
Steps to make Lemon Drizzle Cake:
- Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
- Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
- Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
- Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin
- Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
- To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin
So that’s going to wrap it up for this exceptional food lemon drizzle cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
