Step-by-Step Guide to Make Jamie Oliver Tricolour bread loaf

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tricolour bread loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook tricolour bread loaf using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tricolour bread loaf:

1. Get For white dough
2. Prepare 1 cup plain flour
3. Take 1 tsp sugar
4. Take 1/2 tsp salt
5. Get 1 tbsp milk powder
6. Take 3/4 tbsp instant active dry yeast
7. Take 1 tbsp butter
8. Make ready For red dough
9. Make ready 1 cup plain flour
10. Take 1/3 cup beetroot purée
11. Take 1 tsp sugar
12. Get 1/2 tsp salt
13. Make ready 1 tbsp milk powder
14. Prepare 3/4 tbsp instant active dry yeast
15. Make ready 1 tbsp butter
16. Get Do green dough
17. Prepare 1/3 cup spinach purée
18. Take 1 cup plain flour
19. Get 1 tsp sugar
20. Prepare 1/2 tsp salt
21. Get 1 tbsp milk powder
22. Prepare 3/4 tbsp instant active dry yeast
23. Get 1 tbsp butter

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Steps to make Tricolour bread loaf:

1. White dough - In a bowl mix all ingredients together and add water make soft dough.
2. Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes.
3. When the dough it ready, place it in a bowl and cover with a cling wrap and keep aside for a hour or till dough is double in size.
4. Same process for red and green dough.
5. After that each dough divided into 4 equal parts. - Roll all dough into the size of tin.
6. Firstly take white colour now red after that green now again white red green same process. - Or you can make any design what ever you want.
7. Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 1 hour. preheat oven at 200c for 10 min and baked it for 15 to 20 min.
8. Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold.
9. When it is completely cold, cut into slices according to your choice size.

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