Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon drizzle cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lemon Drizzle cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Drizzle cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle cake:
- Take caster sugar
- Make ready butter
- Get lemons
- Take egg
- Get self-raising flour
- Prepare icing sugar
Instructions to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- Add in an egg and the juice from two lemons and mix well
- Add the flour and mix well
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
So that’s going to wrap it up with this special food lemon drizzle cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
