Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, key lime pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Key lime Pie is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Key lime Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade Nutritional Information. Key Lime Pie is an elegant and delicate dessert perfect for holidays or any other occasion.
To begin with this recipe, we must first prepare a few ingredients. You can have key lime pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Key lime Pie:
- Prepare 250 g digestive biscuits
- Take 100 g melted butter
- Get 1 tin condensed milk
- Prepare finely grated zest and juice of 5 large lime
- Take 300 ml carton whipping cream
- Make ready Lime zest to decorate
- Make ready tin Loose bottom cake
- Prepare Green colour for decoration (optional)
Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. This pie tastes every bit as authentic as the real deal — plus it's easier to. Key lime pie has got to be my favorite kind of pie so I bought it and tried it out as soon as I got home. I made it for my family and we can't get enough of it!
Steps to make Key lime Pie:
- In a mixer put the biscuits until its finely crushed.
- Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
- Whip the condensed milk and cream and add lime juice and zest until it thickens. - Pour into the base and let it chill for couple of hours.
- Remove the pie from the tin and place on a serving plate. Cut into slice
- I have used green colour with lime juice to decorate and sprinkled some lime zest.
Key lime pie has got to be my favorite kind of pie so I bought it and tried it out as soon as I got home. I made it for my family and we can't get enough of it! I love how tangy and sweet it is. Key lime pie will forever be one of my favorite desserts. This controversial Southern specialty has been winning over my tastebuds for years.
So that is going to wrap it up with this exceptional food key lime pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
