Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon Drizzle Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle Cake:
- Take Cake mix
- Take butter
- Make ready caster sugar
- Prepare eggs
- Prepare self raising flour
- Get salt
- Prepare milk
- Get grated rind of 1 lemon
- Prepare Syrup
- Get juice of 1 lemon
- Take icing sugar
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that’s going to wrap it up with this exceptional food lemon drizzle cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
