Simple Way to Make Speedy Lemon Meringue Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon meringue pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon Meringue Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Meringue Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon meringue pie using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Meringue Pie:

1. Prepare 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
2. Get 1 can condensed milk
3. Take Grated rind and juice of 2 lemons
4. Take 2 eggs, separated
5. Get 100 g caster sugar

Steps to make Lemon Meringue Pie:

1. Pre heat oven to 190 degrees c.
2. Use the pastry to line an 8 inch flan/oven dish/tin
3. Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
4. Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
5. Pour into the baked flan case.
6. Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
7. Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
8. N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.

So that is going to wrap this up with this special food lemon meringue pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!