Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee pandan layer cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee Pandan Layer Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Coffee Pandan Layer Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coffee Pandan Layer Cake:
- Prepare 10 eggs
- Prepare 500 g Pure Butter
- Make ready 300 g Hong Kong flour/ Cake flour (sifted)
- Take 150 g castor sugar
- Get 100 g Horlicks /Malted Drink Powder
- Get 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Take 300 g Condensed Milk
- Get 1 tbsp Ovalette
- Make ready 1 tsp Vanilla Essence/Extract
- Take 1 tbsp Pandan Paste (available in Asian Grocery)
- Prepare 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Instructions to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
So that’s going to wrap this up for this exceptional food coffee pandan layer cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
