Recipe of Jamie Oliver Green Moss Steamed Cake (Kek Lumut)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green moss steamed cake (kek lumut). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Moss Steamed Cake (Kek Lumut) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Green Moss Steamed Cake (Kek Lumut) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green moss steamed cake (kek lumut) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Moss Steamed Cake (Kek Lumut):

1. Take 450 g butter
2. Make ready 3/4 C castor sugar
3. Take 10 large eggs
4. Make ready 1 C condensed milk
5. Take 2 tsp essence vanilla
6. Prepare 2 C Nestum Cereal (grounded)
7. Get 1 tbsp pandan paste (optional)
8. Take 1 C almond meal
9. Get 1 C Horlicks (malted milk drink powder)
10. Get 1 C flour/superfine flour
11. Get Green food colouring

Instructions to make Green Moss Steamed Cake (Kek Lumut):

1. Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
2. Cream till fluffy - butter and castor sugar.
3. Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
4. Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
5. Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
6. Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
7. Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
8. Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
9. Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.

So that is going to wrap this up with this special food green moss steamed cake (kek lumut) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!