Easiest Way to Make Quick Pink Cream Cheese Layer Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pink cream cheese layer cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pink Cream Cheese Layer Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pink Cream Cheese Layer Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pink cream cheese layer cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pink Cream Cheese Layer Cake:

1. Get 250 g butter
2. Take 1/2 C castor sugar
3. Make ready 250 g cream cheese
4. Make ready 6 eggs
5. Take 1/2 C condensed milk
6. Take 1 C Horlicks (any malted milk drink powder)
7. Make ready 1 C milk powder
8. Make ready 1 C flour
9. Prepare 1 tsp vanilla essence
10. Make ready Red and pink gel food colouring

Steps to make Pink Cream Cheese Layer Cake:

1. Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel.
2. First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again.
3. Beat in eggs one at a time until well combined. Beat to mix in between additions.
4. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence.
5. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min
6. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting.

So that is going to wrap this up with this special food pink cream cheese layer cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!