Easiest Way to Prepare Quick Chocolate Rice Pinkblanket Layer Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate rice pinkblanket layer cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Rice Pinkblanket Layer Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate Rice Pinkblanket Layer Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:

1. Make ready 500 g butter
2. Make ready 250 g cream cheese
3. Prepare 240 g castor sugar/fine sugar
4. Take 220 g flour/superfine flour
5. Get 50 g coconut milk powder
6. Take 50 g Malted Drink Powder (Horlicks)
7. Prepare 10 eggs
8. Take 1 small can condensed milk
9. Get 1 tbsp Ovalette (if u dont hv ovalette, skip)
10. Prepare 1 tsp vanilla essence
11. Get 1 tsp lemon essence
12. Take Red colouring
13. Prepare Chocolate Rice

Instructions to make Chocolate Rice Pinkblanket Layer Cake:

1. Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
2. Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
3. Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
4. Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
5. Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.

So that is going to wrap it up with this exceptional food chocolate rice pinkblanket layer cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!