Easiest Way to Make Award-winning Marble Pandan Butter Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marble pandan butter cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Marble Pandan Butter Cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Marble Pandan Butter Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook marble pandan butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marble Pandan Butter Cake:

1. Prepare 150 g butter - softened
2. Take 120 g castor sugar
3. Make ready 100 g corn oil
4. Prepare 250 g self raising flour - sifted
5. Prepare 1/2 Cup condensed milk
6. Get 4 LARGE eggs
7. Take 1 tbsp Ovalette
8. Prepare 1 tsp vanilla extract/essence
9. Prepare 1 tbsp cocoa powder or chocolate emulco
10. Make ready (This time i uses with Pandan paste)

Instructions to make Marble Pandan Butter Cake:

1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.

So that’s going to wrap it up for this exceptional food marble pandan butter cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!