27/09/2020 23:32

Step-by-Step Guide to Prepare Super Quick Homemade Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

by Julia Barton

Kaastengel (Dutch influenced- Indonesian Cheese Cookies)
Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kaastengel (dutch influenced- indonesian cheese cookies). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Make ready 100 g Edam cheese (grated)
  2. Make ready 150 g margarine
  3. Prepare 100 g butter
  4. Make ready 45 ml condensed milk
  5. Get Salt to taste (optional)
  6. Make ready 300-350 g all-purpose flour
Instructions to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Mix margarine, butter and condensed milk
  2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
  3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
  4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
  5. Roll the dough and cut approx. 4-5cm long and 1cm wide
  6. Meanwhile, preheat the oven at 175°c
  7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
  8. Bake for 15-20 mins or until the bottom turns golden brown
  9. Remove from the oven and let them cool down completely before storing

So that is going to wrap this up with this special food kaastengel (dutch influenced- indonesian cheese cookies) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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