Step-by-Step Guide to Prepare Award-winning Steamed Chocolate Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steamed Chocolate Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chocolate Cake:

1. Prepare A. Sifted
2. Make ready 1 1/4 C (175 g) flour
3. Prepare 1 tsp baking powder
4. Make ready 1 tsp baking soda
5. Get B. Blended
6. Get 1 C (225 g) corn oil
7. Get 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
8. Make ready 1 C (130 g) brown sugar
9. Take 1 tbsp coffee essence
10. Make ready 1/2 C condensed milk
11. Get 2/4 C (65 g) cocoa powder
12. Make ready 3 eggs
13. Take C. Ganache
14. Take 375 g chocolate melt
15. Make ready 1 C fresh milk
16. Take 3 tbsp butter

Steps to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.

So that’s going to wrap it up with this special food steamed chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!