Recipe of Quick Nescafe Mocha Layer Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nescafe mocha layer cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nescafe Mocha Layer Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Nescafe Mocha Layer Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nescafe Mocha Layer Cake:

1. Take A. Creamed
2. Prepare 500 g unsalted butter
3. Make ready 100 g castor sugar
4. Take 1 tsp Ovalette (optional)
5. Take (Cake emulsifier)
6. Take B. Wet Ingredients
7. Make ready 350 g condensed milk
8. Prepare 200 g Kaya/Sri kaya
9. Get (Coconut jam)
10. Take C. Add one by one
11. Get 10 large eggs
12. Prepare D. Sifted
13. Prepare 300 g fine flour/flour
14. Prepare 100 g coffee mate
15. Prepare 200 g Horlicks
16. Prepare (Also known as Malted Milk Powder)
17. Make ready E. The Flavours
18. Take 1 1/2 tbsp coffee essence + 2 tsp milo
19. Get 1 tbsp browning sugar
20. Make ready 1 1/2 tsp mocha paste

Instructions to make Nescafe Mocha Layer Cake:

1. Line and grease an 8” x 8” cake pan.
2. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
3. Add in B and beat until well combined.
4. Add C (eggs) one by one, mixing well after each addition.
5. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
6. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
7. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
8. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
9. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
10. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.

So that’s going to wrap this up for this exceptional food nescafe mocha layer cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!