Recipe of Gordon Ramsay Pina Colada Cupcakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pina colada cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!

Pina Colada Cupcakes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pina Colada Cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pina colada cupcakes using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Cupcakes:

1. Make ready Cupcake
2. Take 1 2/3 cup all purpose flour
3. Prepare 1/2 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Make ready 1/2 tsp salt
6. Prepare 3/4 cup light brown sugar
7. Take 1/4 cup granulated sugar
8. Make ready 1/2 cup unsalted butter melted
9. Take 1 large egg, at room temp
10. Make ready 1/2 cup pineapple juice
11. Make ready 1/2 cup full fat coconut milk
12. Get 2 tsp vanilla extract
13. Get Frosting
14. Take 3/4 cup unsalted butter, softened to room temp
15. Take 3 cup powdered sugar
16. Make ready 1/4 cup heavy cream, half-and-half, or coconut milk
17. Get 2 tsp vanilla extract
18. Get 1/2 tsp coconut extract
19. Prepare 1 salt to taste

Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.

Instructions to make Pina Colada Cupcakes:

1. Preheat oven to 350. Line a 12-count muffin pan with cupcake liners. Set aside.
2. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined.
3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
4. Make the frosting: In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry.
5. Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4.

The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting.

So that is going to wrap it up for this exceptional food pina colada cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!