03/08/2020 23:55

Steps to Prepare Gordon Ramsay Caramel Cake (Kue Sarang Semut)

by Don Clayton

Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel cake (kue sarang semut). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Caramel Cake (Kue Sarang Semut) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Make ready For the caramel
  2. Get 250 g sugar
  3. Make ready 300 ml hot water
  4. Prepare 100 ml margarine
  5. Prepare Dry Ingredients
  6. Take 50 g tapioca flour
  7. Get 100 g all-purpose flour
  8. Take 1 tsp baking soda
  9. Take 1/2 tsp baking powder
  10. Prepare Other ingredients
  11. Take 4 pcs eggs
  12. Make ready 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

So that is going to wrap it up with this exceptional food caramel cake (kue sarang semut) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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