Easiest Way to Prepare Ultimate Banoffee Pie 🍌

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banoffee pie 🍌. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banoffee Pie 🍌 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Banoffee Pie 🍌 is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have banoffee pie 🍌 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie 🍌:

1. Get 1 Tin Condensed Milk
2. Prepare 200 g Digestive Biscuits
3. Prepare 100 g Butter
4. Take 2 Large Bananas
5. Take 100 g Caster Sugar
6. Prepare 300 ml Double Cream
7. Prepare 5 Squares of Chocolate

Steps to make Banoffee Pie 🍌:

1. Crush the biscuits, we used a rolling pin but you can use a food processor or wooden spoon. Melt the butter (we did this on a gentle heat with it chopped into cubes).
2. Mix the biscuits and melted butter together and mix until fully combined. Tip the mix into a pie dish and press it to cover the whole base. Use the back of a spoon to really press the biscuit mixture down. Leave in the fridge to set, either for a few hours or overnight.
3. Boil a pan of water and put the tin of condensed milk in (remove the label first). Boil for 2 1/2 hours. Remove from the pan and open the tin and inside you should have a toffee mixture.
4. Spoon the toffee onto the biscuit base and spread evenly. Chop up the banana into disks and add on top of the toffee. Put back in the fridge and leave to set for 30 mins.
5. Whip the cream with the sugar until it makes stiff peaks. Spoon on top of the bananas. Take the chocolate and grate over the cream and serve!

So that’s going to wrap it up for this exceptional food banoffee pie 🍌 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!