Simple Way to Make Homemade Chocolate Fudge Cake with Chocolate Frosting

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate fudge cake with chocolate frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Fudge Cake with Chocolate Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Fudge Cake with Chocolate Frosting is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate fudge cake with chocolate frosting using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Fudge Cake with Chocolate Frosting:

1. Get 1 1/4 Cups All purpose flour
2. Get 1 1/4 Teaspoons Baking powder
3. Get 115 Grams Dark chocolate , grated
4. Prepare 150 Grams Butter , unsalted , softened
5. Prepare 1 Cup Sugar Brown Sugar (powdered) or Brown
6. Take 3 Egg , beaten
7. Prepare 1 Teaspoon Vanilla essence
8. Prepare 2/3 Cup Hung Curd

Instructions to make Chocolate Fudge Cake with Chocolate Frosting:

1. Sieve maida and baking powder. Keep this aside. Melt dark chocolate in a microwave oven - micro mode - power High for approx. 1 minute. Mix well to remove any lumps. Keep this aside.
2. In a bowl, soften the butter along with sugar. Use an electric beater or mix well using a wooden spoon, so that the sugar is completely dissolved. This process is called creaming.
3. Now add the melted chocolate in it and mix well. Keep this aside. In another bowl, beat eggs till light and fluffy. Keep this aside. Pre heat oven in convection mode at 190 degree Celsius.
4. In the butter and chocolate mixture, add vanilla essence and hung curd. Mix well. Now add the beaten egg in it. Mix gently with a wooden spoon for 2 seconds.
5. Add the maida-baking powder mixture into it and mix well. Grease a baking tray with butter and line a butter paper in it. Pour the cake batter in it and spread evenly in the tray.
6. Place it in the oven for 25 to 30 minutes. Check with a tooth pick whether cooked or not. Once it is cooked, give a standing time of 5 minutes. Later, take off from the tray and let it cool on a wire rack. Once cooled, cut into pieces and serve.
7. To frost the Chocolate Fudge Cake:
8. Frosting or icing is done when the cake is completely cooled. Cut the cake horizontally to get two slices.
9. Keep one slice on the plate and spread some frosting on the top. Keep the other slice on top of it and press gently.
10. Spread the frosting on the top and sides of the cake using a palette knife, so that the cake is completely covered with the chocolate frosting.
11. Use a piping bag with star nozzle and decorate the sides and make small roses on top. Sprinkle some edible coloured vermicelli on top.

So that’s going to wrap it up for this exceptional food chocolate fudge cake with chocolate frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!