28/07/2020 00:53

Steps to Make Speedy Mushroom & Courgette Pie

by Patrick Wong

Mushroom & Courgette Pie
Mushroom & Courgette Pie

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mushroom & courgette pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mushroom & Courgette Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mushroom & Courgette Pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Courgette Pie:
  1. Take 400 g mixed mushrooms
  2. Take 400 g courgette
  3. Prepare 1 Red onion
  4. Get 2 Carrots
  5. Prepare 2 sticks Celery
  6. Take 10 sprigs Thyme
  7. Make ready 20 g Parsley
  8. Prepare Bay leaf x 1
  9. Take 1 tbsp Tomato purée
  10. Take 50 ml red wine
  11. Prepare 250 ml veg stock
  12. Make ready 6 sheets Filo pastry
  13. Take Cooking oil spray
Instructions to make Mushroom & Courgette Pie:
  1. Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
  2. Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
  3. Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
  4. Serve with broccoli and kale, topped with lemon juice. Enjoy!

So that’s going to wrap it up for this exceptional food mushroom & courgette pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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