Recipe of Gordon Ramsay All in One Shepherd’s Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, all in one shepherd’s pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make the traditional Shepherd's Pie recipe all in one dish. Meaty and topped with mashed potatoes, there's no denying it's tasty flavor. Add in your favorite vegetables to make it your own and enjoy this easy recipe. Shepherd's Pie is a casserole made of creamy mashed potatoes on top of a rich stew.

All in One Shepherd’s Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. All in One Shepherd’s Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have all in one shepherd’s pie using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make All in One Shepherd’s Pie:

1. Get 500 grams Beef Mince
2. Take 2 Large Onions
3. Make ready 2 Tablespoons Oil
4. Get 500 grams Potatoes
5. Prepare 100 Grams Butter
6. Take Cup Frozen Peas
7. Prepare Cup Frozen Sweetcorn
8. Make ready Cup Frozen Mixed Sweet Peppers
9. Make ready 2 Stock Cubes
10. Prepare Cup Hot Water
11. Prepare Sprinkle of Parmesan Cheese
12. Take Pinch Salt

Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. Shepherd's pie is another ideal destination for leftover mashed potatoes. The simple formula — ground meat baked with a fluffy potato topping — lends itself to all sorts of flavor profiles. Place in a medium saucepan and cover with cold water.

Instructions to make All in One Shepherd’s Pie:

1. Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes.
2. Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes.
3. Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown.
4. Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions.
5. Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well.
6. Put the Beef and vegetable mix into an oven- proof dish to 2/3 full.
7. Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top.
8. Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months.

The simple formula — ground meat baked with a fluffy potato topping — lends itself to all sorts of flavor profiles. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make.

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