07/08/2020 07:20

Simple Way to Prepare Homemade Cottage pie

by Bertie Howell

Cottage pie
Cottage pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.

Cottage pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cottage pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cottage pie using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cottage pie:
  1. Make ready 2 onions
  2. Get 1 big carrot
  3. Take 2 cloves garlic minced
  4. Get 50 g sliced peppers
  5. Make ready 70 g peas
  6. Prepare 250 g minced beef
  7. Take 2 tins chopped tomatoes
  8. Prepare 1 sachet shepherds pie mix
  9. Prepare 5 big cubed potatoes
  10. Make ready 50 ml milk
  11. Take 50 g butter/spread
  12. Make ready to taste Salt and pepper
  13. Prepare Handful grated cheese

Two-Potato Shepherd's Pie Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

Instructions to make Cottage pie:
  1. In a deep frying pan/wok, fry your chopped onions and the garlic till the onions turn brown. Add the mince and brown. Add your tomatoes, chopped carrot, peas and sliced peppers and bring to a boil. Add the shepherd's pie sachet to the mix (you could make your own, I do most times just wanted to use up the packet mix) and bring to a boil.
  2. To make the mash peel and cube your potatoes and bring them to a boil in a pan. When soft drain and mash with butter milk salt and pepper to taste.
  3. When the mixture is reduced enough but not too dry as it goes in the oven, place in a oven proof dish, cover with the mash (you can spoon the mash on top as I did or use a piping bag) and grated cheese and bake at 180c for 30-40 minutes or until golden brown. Serve with green vegetables like broccoli and top with gravy.

Did we mention Cumberland pie is a cousin, but with bread crumbs on top? Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen).

So that’s going to wrap this up for this special food cottage pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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