Recipe of Perfect Keto Cottage Pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, keto cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

How To Make Keto Cottage Pie Place a large saucepan over high heat. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. A traditional savory classic from the English countryside, without the unnecessary carbs. You can't go wrong with our keto version of this cozy casserole.

Keto Cottage Pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keto Cottage Pie is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cottage Pie:

1. Prepare 3 tbsp olive oil
2. Get 2 cloves garlic
3. Make ready 1 small onion, diced
4. Make ready 3 sticks celery, diced
5. Make ready 150 gr tomato sauce
6. Get 300 gr minced beef
7. Make ready 150 ml beef stock
8. Prepare 50 gr mix peas and sweetcorn frozen
9. Take 1 tbsp dried oregano
10. Prepare Fresh thyme
11. Get Salt and pepper
12. Get Cauliflower mash
13. Take 1 cauliflower head
14. Get 1 tbsp butter
15. Prepare 2 egg yolks
16. Make ready 1 cup cheddar
17. Make ready Salt and pepper

Unfortunately, as-served, cottage pie can be a little bit too heavy on the carbohydrates. This keto-friendly shepherd's pie recipe, or "cottage pie" as some refer to it, is super hearty and guaranteed to fill your tummy. Shepherd's pie is made with a thick layer of ground beef that is typically seasoned well and mixed with veggies and herbs before being topped with mashed potatoes. Keto shepherd's pie is a low carb version of a classic comfort food.

Steps to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

Shepherd's pie is made with a thick layer of ground beef that is typically seasoned well and mixed with veggies and herbs before being topped with mashed potatoes. Keto shepherd's pie is a low carb version of a classic comfort food. The whole family will love this baked dish with ground meat and vegetables. They may not even notice the topping isn't mashed potatoes! Before going low carb, I used to make cottage pie all the time.

So that’s going to wrap this up with this special food keto cottage pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!