Recipe of Award-winning Mug cake (pineapple sponge)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mug cake (pineapple sponge). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In this video, we will cook Super Soft and Spongy Pineapple Mug Cake just in Two Minutes with home available Ingredients. This is a very tasty and Delicious. sponge cake, strawberries, fruit, yoghurt, sesame seeds. Reviews for: Photos of Pineapple Sponge Cake. Pineapple Sponge Cake. this link is to an external site that may or may not meet accessibility guidelines.

Mug cake (pineapple sponge) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mug cake (pineapple sponge) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mug cake (pineapple sponge):

1. Make ready 2 tablespoons soft butter
2. Take 1 medium egg
3. Make ready 2 tablespoons semi-skimmed milk
4. Make ready 1 teaspoon vanilla extract
5. Take 3 tablespoons caster sugar
6. Get 4 tablespoons self-raising flour
7. Take pinch salt
8. Prepare 1 tablespoon pineapple jam

In a mug, combine together the beaten egg, brown sugar, melted butter, pineapple essence and pineapple juice. Mix the pineapple tid-bits into the batter and sprinkle on the top as well. Piña Colada Mug Cake, filled with shredded coconut and juicy bits of pineapple, is topped with luscious coconut cream syrup! Then top this tropical treat with generous drizzles of sweet.

Instructions to make Mug cake (pineapple sponge):

1. Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
2. Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
3. Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
4. Spoon the jam over the cake. Ready to serve!

Piña Colada Mug Cake, filled with shredded coconut and juicy bits of pineapple, is topped with luscious coconut cream syrup! Then top this tropical treat with generous drizzles of sweet. Perfect Pineapple Upside Down Cake - In A MUG!! Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan. Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam.

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