Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango mug cake 🥭. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Mug Cake 🥭 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mango Mug Cake 🥭 is something that I have loved my whole life.
Hi Friends,Try this easy and yummy mug cake. This easy mug cake has fresh mango, coconut milk, and shredded coconut. Mix flour, sugar, baking powder, coconut milk in an oversized mug. Mix with a whisk until batter is smooth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango mug cake 🥭 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mug Cake 🥭:
- Make ready 4 tbs flour
- Get 3 tbs sugar powder or to taste
- Prepare 1 tbs ghee or butter
- Make ready 3 tbs milk
- Take 1/4 baking powder
- Make ready 3 tbs mango puree
- Make ready Few mango chunks
Most households have a favorite recipe, and even if it looks like a. Yup, you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp. Long back i bookmarked Eggless Mango Cake recipe in my dear friend Sobha's space. This is an eggless mug cake that is super soft but you need to be careful about a few things otherwise the cake can turn soggy.
Instructions to make Mango Mug Cake 🥭:
- In a mug add sifted flour, sugar and baking powder and mix well..
- Now add mango puree and milk.. now mix well again..
- Now add ghee or butter and mix well until becomes lump free batter.
- Now microwave for 1 minute if required 20 seconds more.
- Mango Mug Cake is ready…add mango chunks and serve.
Long back i bookmarked Eggless Mango Cake recipe in my dear friend Sobha's space. This is an eggless mug cake that is super soft but you need to be careful about a few things otherwise the cake can turn soggy. But if you don't get it right Do not add too much mango pulp. Add only three level tbsp of mango pulp. If you add too much, the cake will get soggy.
So that’s going to wrap it up with this special food mango mug cake 🥭 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
